Naturally Decaffeinated Colombian -
Green Coffee Beans
Packaged in one to five pound bags
The more pounds you buy, the more you save
See volume discount chart above
Green Colombian Coffee Beans - Decaffeinated by a Natural Process
Ethyl Acetate -
which naturally occurs in apples and other fruit is used to decaffeinate the green beans.
The ethyl acetate roasts off completely during the coffee roasting process and does not
affect the flavor of the roasted coffee beans.
So good, you will wonder if you are really drinking decaf.
Imported